Thursday, October 14, 2010

shredded chicken with "lao gan ma" chili sauce


chicken with 老乾媽, originally uploaded by Jbroadcast.
chicken broth is always available at home, either for hot pot, noodles or even stir-fry. chicken meat then become left overs stuffed in fridge longed for attention. this cold appetizer is perfect for any meal.

i don't usually give measurements since i never measure. everything depends on my mood...

ingredients:
shredded chicken
lao gan ma chili sauce (avaialable at any asian stores, can use chili oil for substitution)
coriander
green onion
a pinch of salt
rice vinegar
cucumber (appx same amout with chicken)
garlic (optional)

1. chop green onion, coriander and garlic
2. take out the cucumber seeds, slice it
3. place everything in a larger bowl, mix well
4. season with salt, chili sauce, rice vinegar
5. remember to taste before seasoning too much

it goes well with noodles too

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