pumpkin with pork ribs (oriental style)

Prep Time 25 Minutes

Cook Time 1 Hour

Servings 2-3

ingredients:

1 pound Pork Ribs

1 pound Pumpkin Chunks

4 cloves Garlic

1 liter Vegetable Oil

1 whole Medium Size Pumpkin As Container

2 cups Chicken Broth

1 pinch Salt

1 pinch White Pepper

1 pinch Green Scallion For Decoration

0.5 ounces, weight Sesame Seeds

instructions:

1. empty the medium size pumpkin as the final container. cut a round circle out from the top, save it as the cover. scoop out the seeds, save them for snacks.

2. cut another pumpkin into chunks more or less the same size with pork ribs. chop garlic and green scallion.

3. heat 1 liter vegetable oil, deep fry pumpkin chunks and pork ribs seperately until they change color. (fry pumpkin first.)

4. leave 0.5 oz of oil in pan, save the rest for future use. add chopped garlic until it’s golden. add pumpkin, pork ribs, chicken broth, salt and pepper. cook for an hour until the pork can be easily poked through by a chopstick.

5. removie the cooked ingredients into the emptied pumpkin. add sliced green scallion and sesame seeds for garnish.